Neurochemical correlates of aestivation: Changes in the levels of glycogen and glucose in the cerebral, pleuropedal and visceral ganglia of the Indian apple snail,Pila globosa

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Indira Singh, . and Nayeemunnisa, . (1976) Neurochemical correlates of aestivation: Changes in the levels of glycogen and glucose in the cerebral, pleuropedal and visceral ganglia of the Indian apple snail,Pila globosa. Proceedings: Plant Sciences, 84 (2). pp. 56-59. ISSN 0370-0097

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Official URL: http://link.springer.com/article/10.1007%2FBF03045...

Abstract

Changes in glyoogen and glucose levels of cerebral, pleuropedal and visceral ganglia during aestivation inPila globosa were investigated. In general, a decrease in the glycogen level of cerebral and visceral ganglia, and in the glucose level of pleuropedal ganglia was observed during aestivation. Blood glucose levels are depleted on aestivation. It may be concluded that carbohydrates served as energy sources during aestivation inPila globosa.

Item Type: Article
Subjects: Faculty of Science > Environmental and Biological Sciences > Zoology
Divisions: Jnana Bharathi / Central College Campus > Department of Zoology
Depositing User: Mr. Ramaprasad C
Date Deposited: 03 Sep 2016 07:02
Last Modified: 03 Sep 2016 07:02
URI: http://eprints-bangaloreuniversity.in/id/eprint/5258

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